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Breakfast Pizzas

Backpacking:NoEffort:easyServes:1-2Prep time:1-30m
  • 6 Eggs
  • 1 Package of small pizza crust by Boboli Bread (gives you two crusts)
  • 1 1/2-2c. Shredded mozzarella cheese
  • 1 Can pizza Sauce
  • 2Tbs. Olive Oil
How to Prepare:
In a pan cook your 6 eggs. Don’t scamble them but do get them cooked, nothing fancy, it’s alright if the yoke breaks. Set aside on a plate. In the same pan drizzle about 1 Tbs. of olive oil. Place pizza crust in and top with pizza sauce, half of the eggs you cooked, and half of the cheese you shredded. Have heat on low to medium and place a lid over it (so we can get the cheese to melt faster). Cook ’till cheese melts. Do the same for the last crust.
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