|How to Prepare:|
|Oil the hot plate from last night’s meal. Place bacon on hot plate. Eat out the middle of each slice of bread and place on hot plate. Warm up both sides until browns a bit and then crack an egg into each hollow of bread.|
Cook on one side for about 8-10 minutes. Flip bacon and french toast cook for a bit. Place bacon on top of toast. Use your hands to grab directly off the hotplate.